Mumbai Pav Bhaji

Mumbai Pav Bhaji

Introduction:

Mix Vegetable curry ( Bhaji) with Indian spices 

Cooking Time: 30 Min

Serves: 2 people

Ingredients:

·         4 tbsp oil or as required
2 tbsp capsicum / bell pepper
1 tbsp ginger paste
2 cup  of finely chopped tomatoes or 1/2 cup of tomato puree
2 big size potatoes 
1 cup of cauliflower florets
1 cup of green peas
2 tbsp coriander leaves
1 tbsp kasuri methi
A pinch of asafoetida (Hing )
½ tsp turmeric powder
3  tbsp pav bhaji masala of good brand or as required
4 dry red kashmiri chilies soaked in hot water for 20 mins
1 tbsp chopped or grated ginger 2-3 lime wedges
2 tbsp coriander leaves chopped finely

      Mumbai Paav

      Amul butter

Preparation:

1. Put all veggies into cooker and steam for 2 whistles. No need to put lot of water.
2. let it cool for same time and then mash all veggies but it should not over mashed like paste.
3. Heat oil in a non stick pan.
4. Add cumin seeds and let them turn a light brown. Add Asafoetida, green chillies and sauté for a little while.
5. Add mashed veggies. ( If you are using tomato puree , you can add it now )
6. Add salt, red chilli powder, turmeric powder, kasuri methi and paav bhaji masala.
7. Cover and simmer for 2-3 minutes. Set aside to cool slightly. Add Butter to it on top.
8. Garnish with coriander leaves and lemon .
9. Cut paav form middle and roast it with butter on hot pan for 1 min. Serve it with bhaji.