Paneer Butter Masala

Introduction:

Indian cottage cheese ( Paneer )  prepared in creamy tomato gravy.

This is super easy and very quick recipe.

Cooking Time: 20 Min

Serves: 4 people

Ingredients:

·        500 Grams of Cottage cheeae ( Paneer )

·        Heavy cream or sour cream

·        1 cup of tomato puree.

·        Cumin powder

·        Kashmiri red  chilli powder

·        Cumin powder

·        Garam masala

·        4 Cardamom ( Ilaichi )

·        4 clove ( Laung )

·        Small Cinnamon ( 1 tbsp of cinnamon powder)

·        2 Bay leaves

·        1 tbsp of ginger

·        1 tbs butter

·        Salt to teste

Preparation:

1.     Cut paneer into small cube and try it till golden brown.

2.     Take one bowl and mix Cumin powder , Red chili powder , Garam masala , Salt and kasuri methi .

3.     Heat butter in pan and add cardamom , Bay leaves , clove and cinnamon. Fry it for 1  min. It should not burn at all.

4.     Add tomato puree and mix of all spices and sauté it till gravy start losing butter.

5.     Now mix cream to it but make sure cream should not curdle.

6.     Now add fried paneer.

7.     Garnish with coriander and cream . Serve with Naan or Basmati Rice.