Dahiwale Aloo

Dahi Aloo

Introduction:

Potatoes cooked with yogurt and Indian spices.

 

Cooking Time: 15min

Serves: 2 people

Ingredients:

• Yogurt,whisked 2-3 tablespoons

•Potatoes,boiled 3-4 medium

•Salt to taste

•Red chilli powder 1/2 teaspoon

•Turmeric powder 1/4 teaspoon

•Oil 2 teaspoons

•Cumin seeds 1 teaspoon

•Asafoetida a pinch

•Green chillies,broken 3

•Sugar a pinch

•Lemon juice 1 teaspoon

•Fresh coriander leaves,chopped 3 tablespoons

Preparation:

1. Crush the potatoes and place in a bowl.
2. Add salt, red chilli powder, turmeric powder, mix and set aside for 4-5 minutes.
3. Heat oil in a non stick pan.
4. Add cumin seeds and let them turn a light brown. Add asafoetida, green chillies and sauté for a little while.
5. Add the potatoes and mix.
6. Add 1 ½ cups water and mix. Add sugar, salt and lemon juice and mix. Cover and simmer for 2-3 minutes. Set aside to cool slightly. Add yogurt and mix.
7. Garnish with coriander leaves and serve.