Paneer Kabab

Introduction:

Paneer Kabab - Small Patties make from indian cottage cheese.

Cooking Time: 10 min

Serves: 4 people

Ingredients:

2 cups grated paneer  3 chopped green chillies small cup cornflour or maida small cup of finely chopped coriander or dhania 1 medium size boiled potato  bread crumbs  oil for greasing and cooking Salt , black paper for taste

Preparation: Peel off the skin and mashed the potato. In a bowl, mix salt, red chilli powder, coriander, Paneer ,green chilli , Black paper make small patties and cover it with bread crumbs. take a pan and add oil. Fry the kababs. Serve with green chutney and tomato ketchup.