Paneer Kabab

Introduction:

Paneer Kabab - Small Patties make from indian cottage cheese.

Cooking Time: 10 min

Serves: 4 people

Ingredients:

2 cups grated paneer  3 chopped green chillies small cup cornflour or maida small cup of finely chopped coriander or dhania 1 medium size boiled potato  bread crumbs  oil for greasing and cooking Salt , black paper for taste

Preparation: Peel off the skin and mashed the potato. In a bowl, mix salt, red chilli powder, coriander, Paneer ,green chilli , Black paper make small patties and cover it with bread crumbs. take a pan and add oil. Fry the kababs. Serve with green chutney and tomato ketchup.

Manchow Soup

Introduction:

Manchow soup

Cooking Time:10 Min

Serves: 4 people

Ingredients:

•       1 cup finely chopped capsicum
•       1/2 cup finely chopped cauliflower
•       1/4 cup finely chopped cabbage
•       Small  ginger
•      1 tbsp chopped coriander leaves
•      3 tsp soy sauce
•      2 tbsp cornflour 
•      Vegetable broth or Water
•      Salt and to taste
•      Sesame oil
•      Finely chopped spring onion

Preparation:

1.        All Chinese food is prepared on high flam. Get a kadai or wok and heat oil on high flam.
2.       Add ginger and the vegetables,  stir-fry for 2 to 3 minutes over a high flame.
3.       Add the stock or water, coriander leave, soya sauce, salt and pepper.
4.       mix cornflour with small amount of water. Once the water in wok start boiling mix the cornflour and simmer for 1 minute.
5.        Serve hot garnished with chopped spring onion and coriander.