Aloo Chat Pata

Introduction:

Tangy Potatoes pressed and deep fried.

Cooking Time: 10 min

Serves: 4 people

Ingredients:

6 Boiled potatoes. 1 green chilli - chopped 2 tsp lemon juice 3 tsp coriander finely chopped 3 tsp tomato puree 1 tsp red chilli powder salt to taste 1/2 cup water. 2 tbsp oil

Preparation: Peel off the skin and Cut the boiled potatoes into small cubes. In a bowl, mix tomato puree, salt, red chilli powder, coriander, lemon, green chilli and a bit of water. In a pan, put oil on a flame and then add (2) tomato puree paste. stir well. now add boiled potatoes and mix well. add water and let it cook until the gravy becomes thick.  Serve hot with fried peanuts.