Introduction:
Paneer Kabab - Small Patties make from indian cottage cheese.
Cooking Time: 10 min
Serves: 4 people
Ingredients:
- 2 cups grated paneer
- 3 chopped green chillies
- small cup cornflour or maida
- small cup of finely chopped coriander or dhania
- 1 medium size boiled potato
- bread crumbs
- oil for greasing and cooking
- Salt , black paper for taste
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Preparation:
- Peel off the skin and mashed the potato.
- In a bowl, mix salt, red chilli powder, coriander, Paneer ,green chilli , Black paper
- make small patties and cover it with bread crumbs.
- take a pan and add oil.
- Fry the kababs.
- Serve with green chutney and tomato ketchup.
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